Four strong brands under one innovative umbrella organisation.
The ProXES Group combines leaders in process technology. ProXES includes STEPHAN Machinery (Hameln, Germany), FrymaKoruma AG (Rheinfelden, Switzerland) and Terlet (Zutphen, The Netherlands). These companies own strong brands in food processing, pharmaceutical, and health-care technologies. The ProXES Group is now heading into a shared future with the common goal of being the worldwide leader for batch-centered and continuous processing technology. As of January 1, 2017, we were able to win another company member: Suatec GmbH, headquartered in Büchen, Kitzingen and Tønder (Denmark).
SUATEC’s range of services comprises the complete servicing of any type of control system: planning, engineering, software development, design and commissioning.
With nearly 300 years of experience and processing technology know-how, we endeavour to ensure the future success and satisfaction of our customers employing a premium research and development team and cutting edge technology offering tailor-made solutions you can always rely on.
We create new processing solutions for chocolatiers worldwide!
With our new initiative ProXES Chocolate we take your production to another level as we provide chocolatiers the perfect machinery and engineering solutions for their speciﬁc needs. Our innovative concept for process technology suits all steps ´From Roasted Bean to Ganache´ (Grinding, Conching, Fine Grinding, Ganache) and a variety of other sweet applications like paste, praline and doughs. So with us, you can Choc the World! Right now we´re combining STEPHAN Machinery (Universal machines, Combitherm) and FrymaKoruma (Corundum stone mill, CoBall® mills) machines. In the near future, we’ll add also the food processing machinery of Terlet to our sweet portfolio. Together with the biggest players in the Chocolate Industry, we are offering seminars at training centers where you are able to learn first-hand how to produce pralines, ganache, chocolate spreads, etc. on our high quality machinery. We are more solution driven than ever before and aspire to become the chocolatiers first choice when it comes to food processing equipment in the Chocolate & Pastry Industry. We are confident that the unique concept, superiority of our machinery, the innovative processing techniques and the endless possibilities will convince you! Check out our new website www.proxes-chocolate.com!
Most innovations originate from medium-sized companies like us!
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